2018 CHEFS

HOST CHEF

Kent Rathbun

Imoto

SEBASTIEN ARCHAMBAULT The Mansion Restaurant

ALEX ASTRANTI Uchi / Uchiba

RYAN BARNETT LARK on the Park

JEFF BERGUS AND TIM MCLAUGHLIN Lockhart Smokehouse

JON BONNELL Bonnell's

CARLOS CAPISTRAN Shinsei

JOHN COLEMAN Savor Gastropub

TIFFANY DERRY Roots Chicken Shak

GRAHAM DODDS

JARED ESTES Water Grill

OMAR FLORES Whistle Britches

SCOTT GOTTLICH 18th & Vine

DWIGHT HARVEY Off The Bone Barbeque

TIM HUTCHINS & TREY HUTCHINS Hutchins BBQ

LUIGI IANNUARIO Da Mario

PAULA LAMBERT Mozzarella Company

MELVIN LANDRY Frost Gelato

KEN LUMPKIN Musumé

DAN MAHER Troy's

MOLLY MCCOOK Ellerbe Fine Foods

ANDREA MEYER Bisous Bisous Pâtisserie

BRANDON MOORE Ocean Prime

PARIS NAVA & KYLE NOONAN The Rustic

DOUG PICKERING Ferris Wheelers Backyard & BBQ

MEADERS OZAROW Empire Baking Company

ANASTACIA QUIÑONES Tacos de Tacha

EDUARDO RAMIREZ Lovers Seafood & Market

RICH ROGERS Scardello Artisan Cheese

NICO SANCHEZ Meso Maya

RAY SKRADZINSKI Republic

KYLE ST.CLAIR One90 Smoked Meats

JOHN TESAR Knife Dallas

ARISTOTELIS TRIKILIS Del Frisco’s Double Eagle Steak House

SHARON VAN METER Taco y Vino

NICK WALKER CBD Provisions

JACOB WILLIAMSON Five Sixty by Wolfgang Puck