down to the Roots 

Friday, October 13, 2017 from 6 – 10 pm

Park & Palate’s kickoff event, Down to the Roots, will feature two chefs, a pillar and their protégé, from each major city in Texas to highlight the biggest and best of Texas cuisine. Klyde Warren Park’s premier fundraising event, will also feature a national country music recording artist, expertly paired wines, beer, and premium spirits featuring craft cocktails. Come mix, mingle, dance and dine under the stars!

 
 

Grand Taste

Saturday, october 14, 2017, 2 – 6 pm

Park & Palate’s Grand Taste offers a Texas-sized showcase of more than 60 chefs and 30 wineries, plus spirits, craft cocktails and beer. Wine & Spirit tastings will be held throughout the day hosted by special guests. Get up-close and personal with chefs, sommeliers, mixologists and brewers as you sip and savor the day away while DJ Jen Miller spins tunes from the Muse Family Performance Pavilion.