2017 Talent lineup

This year, the two-day culinary celebration is taking a unique theme of “Pillars and Protégés,” featuring well-known pillar chefs and up-and-coming protégés who will be creating a special collaborative dish for the weekend’s tasting. Featured chefs help curate the lineup by selecting the people they want to cook with, whether it’s someone they admire, a rising chef who they’d like to recognize, or a partner they want to collaborate with. This year, guests can expect a lineup of unparalleled talent, inspired dishes, and an overall fresh experience.

down to the roots

Friday, October 13, 2017


2017 grand taste

Saturday, October 14, 2017


Additional 2017 Talent

Coming soon!