2017 Talent lineup

This year, the two-day culinary celebration is taking a unique theme of “Pillars and Protégés,” featuring well-known pillar chefs and up-and-coming protégés who will be creating a special collaborative dish for the weekend’s tasting. Featured chefs help curate the lineup by selecting the people they want to cook with, whether it’s someone they admire, a rising chef who they’d like to recognize, or a partner they want to collaborate with. This year, guests can expect a lineup of unparalleled talent, inspired dishes, and an overall fresh experience.

down to the roots

Friday, October 13, 2017

 
 

2017 grand taste

Saturday, October 14, 2017